Originating in Northern Asia, Korea, and Japan, Astragalus is well known and revered amongst Chinese herbalists. Its Chinese name is Huang Qi which means 'yellow leader', referring to the root's yellow color. Usually only the roots are used, tasting slightly sweet and bean-like.
Astragalus root is traditionally used in soups, extracts or capsules. In powder form, it may be sprinkled on food or whipped into a shake or smoothie. Mix it with Angelica or Licorice for a refreshing drink.
Ingredients:
Organic Astragalus Root (Astragalus membranaceus)
Astragalus root is traditionally used in soups, extracts or capsules. In powder form, it may be sprinkled on food or whipped into a shake or smoothie. Mix it with Angelica or Licorice for a refreshing drink.
Ingredients:
Organic Astragalus Root (Astragalus membranaceus)
- Mildly sweet with soft, earthy undertones, astragalus root powder brings a nourishing depth to herbal infusions and decoctions. Traditionally simmered in wellness teas and tonics, it offers a grounding presence and blends smoothly into broths, tinctures, and daily brews. Revered in herbal traditions for its restorative qualities, this fine powder is a versatile addition to your apothecary.
- Made with pure organic Oat Straw—no fillers or additives, just the authentic root. This pure form provides maximum potency and traditional benefits.
- Organic Ingredients Only – just vibrant, uncompromised herbal adventures in every package.
- Ecology first – packaged in a #2 recyclable, resealable stand-up pouch developed over 5 years. Our pouch preserves freshness and passes long-term shelf life studies—balancing sustainability with performance. Our excellent oxygen barrier keeps herbs fresh for up to 3 years. Store away from heat and direct sunlight in a cool, dry place to preserve your investment.
- Family Company – A Canadian, family-owned and operated business that pays a living wage. Backed by decades of herbal expertise, we offer artisanal quality, strong ethics, and fair pricing.