Black Cohosh (C. racemosa s. Actaea racemonsa)

Black Cohosh Root, known botanically as Cimicifuga racemosa, has long held a place of significance in North American herbal traditions, especially among indigenous communities. The tea brews to a deep, earthy cup with woody undertones and a grounding... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Black Cohosh... Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in maintaining... [read more]