By Plant

Celebration Herbals Organic Alfalfa Peppermint Tea offers a unique pairing of Medicago sativa and Mentha x piperita, bringing together the gentle, grassy taste of alfalfa with the lively, cooling freshness of peppermint. This blend brews into a light,... [read more]

Alfalfa (Medicago sativa) has a longstanding tradition of use among both humans and animals, prized for its gentle, nourishing qualities. The leaves yield a mild and grassy infusion with a clean, subtle finish, making it suitable for those seeking a... [read more]

Experience the warm and spicy allure of our Organic Allspice Ground. With its aromatic blend reminiscent of cinnamon, nutmeg, and cloves, this spice adds a peppery kick to both sweet and savory dishes. It is a staple in Caribbean cuisine, perfect for... [read more]

Experience the warm and spicy allure of our Organic Allspice Whole, a versatile spice that blends the flavors of cinnamon, nutmeg, and cloves with a peppery twist. This aromatic spice is a staple in Caribbean cuisine, enhancing the taste of both sweet... [read more]

Angelica archangelica root has been prized in European herbal traditions since the tenth century, celebrated for its earthy, grounding flavor and distinctive aroma. When brewed, Angelica Root Tea produces a robust, warming cup with woody undertones and a... [read more]

Discover the sweet, licorice-like flavor of our organic Anise Seed, perfect for adding a flavorful hint to your favorite dishes. Its unique taste complements seafood stews and sauces, while also bringing a delightful twist to European cakes and cookies... [read more]

Anise Seed Tea has a long-standing place in Mediterranean and Middle Eastern traditions, cherished for its distinctive sweet, licorice-like flavor and gentle aroma. When brewed, it creates a golden infusion with a smooth, lingering finish, making it... [read more]

Sweet, aromatic, and unmistakably bold, our Organic Star Anise offers a captivating licorice-like flavor that transforms both savory and sweet dishes. A beloved staple in Chinese cuisine, it adds depth to pork, duck, stir-fries, and soups, while lending... [read more]

Arrowroot Powder is known for its tasteless profile and smooth texture, making it a versatile addition to your kitchen. Its ability to transform into a clear consistency when cooked, makes it an excellent choice for puddings, sauces, and shimmering fruit... [read more]

Artichoke Blend Tea offers a unique intersection of Mediterranean and Southeast Asian herbal traditions, featuring the earthy, slightly bitter taste of artichoke leaf balanced by the bright, citrusy notes of lemongrass. The blend produces a mellow,... [read more]

Ashwagandha Root offers a deeply earthy, mildly bitter flavor with subtle woody undertones, making it a classic choice for herbal teas and wellness blends. Its fibrous quality lends itself well to simmered decoctions, and it is often enjoyed in warm milk... [read more]

Ashwagandha root, known botanically as Withania somnifera, has been revered in Ayurvedic tradition for centuries as a vitalizing and grounding herb. Its flavor is earthy and warming, with woody notes that brew into a gentle, restorative tea suitable for... [read more]

Ashwagandha root, known botanically as Withania somnifera, has long held a place of importance in traditional Ayurvedic practices, where it is often referred to as 'Indian Ginseng' or 'Winter Cherry.' This herbal tea offers a distinctive earthy and... [read more]

Originating in Northern Asia, Korea, and Japan, Astragalus is well known and revered amongst Chinese herbalists. Its Chinese name is Huang Qi which means 'yellow leader', referring to the root's yellow color. Usually only the roots are used, tasting... [read more]

Astragalus membranaceus, known for its long history in Chinese herbal traditions, offers a subtly sweet and earthy flavor profile with a smooth, grounding finish. The root is cherished for its golden hue when brewed and its gentle, warming qualities that... [read more]

Astragalus membranaceus, long esteemed in traditional Chinese herbalism, is known for its earthy, subtly sweet flavor and warming qualities. The root, with its yellowish-white interior, brews into a golden tea that offers a grounding and gentle taste... [read more]

Experience the sweet and aromatic essence of our Organic Basil Leaf, perfect for adding depth to your culinary creations. Its subtle peppery aroma enhances the flavors of tomato sauces, pesto, and a variety of soups, making it an indispensable herb in... [read more]

Experience the mild and herby profile of our Organic Bay Leaf, perfect for enriching the flavors of soups, stews, and marinades. Known for its subtle aroma, this essential herb brings a sense of home-cooked warmth to any dish. Traditionally used as a key... [read more]

Celebration Herbals Beetroot Powder delivers a deep, earthy sweetness with subtle hints of natural sugar and a fine, powdery texture. Its vibrant magenta color makes it a standout ingredient for smoothies, pancakes, and baked goods, adding both flavor... [read more]

Bilberry, known botanically as Vaccinium myrtillus, has long held a special place in European herbal traditions for its unique flavor and deep, berry-rich profile. When brewed, this tea yields a vibrant, ruby-colored cup with a tart, fruit-forward taste... [read more]

Bilberry leaf, known botanically as Vaccinium myrtillus, has long been appreciated in European herbal traditions for its mild, leafy taste and subtle astringency. The leaves yield a light green infusion with a clean finish, making this tea suitable for... [read more]

Black Cohosh Root, known botanically as Cimicifuga racemosa, has long held a place of significance in North American herbal traditions, especially among indigenous communities. The tea brews to a deep, earthy cup with woody undertones and a grounding... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Black Cohosh... Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in maintaining... [read more]

Smoky, bold, and unmistakably aromatic, our Organic Black Seed is a cherished spice in Indian and Middle Eastern kitchens. With a flavor profile that hints at onion, black pepper, and oregano, it adds rich complexity to curries, vegetables, pulses, and... [read more]