By Plant

Cornsilk, known as Stigmata maydis, has been treasured in Central American traditions for centuries, offering a mild and subtly sweet flavor profile with gentle grassy notes. When steeped, it produces a light golden tea that is both delicate in aroma... [read more]

Cornsilk, or Stigmata maydis, is the silky thread-like part of the corn plant, long appreciated in Central and South American herbal traditions. When brewed, this tea offers a mild, grassy flavor with an understated sweetness and a smooth, clean finish... [read more]

The herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Cramp Bark... This handsome shrub has a showy appearance of flowers in June. Native to Northern parts of the U.S. and... [read more]

The above herbs have been chosen as identifying with our demanding standards. Every batch is thoroughly tested to ensure superior potency and flavour, so you can enjoy a great cup of tea! About Cranberries... European settlers who came to Eastern North... [read more]

Celebration Herbals Dried Cranberry Tea showcases the vibrant history of Vaccinium macrocarpon, a berry cherished for generations by Indigenous communities and early settlers. The tea offers a distinctive berry-rich and tart profile, with a natural... [read more]

Experience the warm and spicy notes of our Organic Cumin Seed, a staple in many culinary traditions. Its earthy aroma adds depth to curries, soups, and chili, making it a versatile addition to your kitchen. Historically, cumin was believed to protect and... [read more]

Experience the warm and spicy flavor of our Cumin Seed Whole, known for its earthy aroma and versatility in cooking. This essential spice enhances the taste of curries, soups, and pickles, bringing a rich depth to your dishes. Historically, cumin has... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Damiana… Damiana can be... [read more]

Dandelion leaf offers a bitter, earthy taste with grassy undertones, making it a classic ingredient for herbal infusions and wellness blends. Its robust flavor is excellent in spring tonics, homemade tinctures, or as a base for cleansing teas. Many... [read more]

Dandelion leaf has been celebrated for centuries in both Eastern and Western herbal traditions, prized for its uniquely mild, slightly bitter flavor and crisp, leafy undertones. When brewed, the tea reveals a light green color and delivers a clean,... [read more]

Dandelion leaf, known botanically as Taraxacum officinale, has a longstanding place in traditional herbal practices across Asia and Europe. This herbal tea brews into a light golden-green cup with a mild, grassy flavor and gentle earthy notes, making it... [read more]

Dandelion Leaf delivers a pronounced bitter and earthy flavor, with a subtle grassy undertone that stands out in both warm and cold preparations. Its naturally crisp texture makes it a distinctive addition to herbal teas, where it imparts a robust, green... [read more]

Dandelion root, known botanically as Taraxacum officinale, has a long-standing history in herbal traditions spanning from ancient China to Europe. Its earthy and slightly bitter flavor profile is complemented by a robust, grounding quality that makes it... [read more]

Dandelion root has long been appreciated in both Eastern and Western herbal traditions for its earthy, grounding flavor and distinctive bitter notes. When brewed, it yields a deep golden cup with a robust aroma and a satisfying, full-bodied mouthfeel,... [read more]

Roasted dandelion root has long been cherished in European and North American herbal traditions for its earthy, nutty taste and grounding qualities. When brewed, this herbal tea yields a deep, full-bodied cup with a smooth finish, making it a favored... [read more]

Devil’s Claw Root offers a robust, earthy flavor with pronounced bitter undertones, making it a distinctive addition to herbal infusions and decoctions. Its fibrous texture lends itself well to simmered preparations, and it is often used in traditional... [read more]

Experience the robust and earthy flavor of our Dill Seed Whole, perfect for adding depth to your favorite dishes. Its distinctive aroma is reminiscent of traditional pickles, a culinary staple for centuries. Use it to enhance potato salads, salad... [read more]

Experience the mild and herby flavor of our Organic Dill Weed, perfect for adding a refreshing touch to your favorite dishes. Its aroma is reminiscent of classic pickles and it pairs wonderfully with potato salads, salad dressings, and sauerkraut. Our... [read more]

Dong Quai, known as Angelica sinensis, holds a distinguished place in traditional Chinese herbalism, often referred to as the 'empress of all herbs.' The tea brews to a warm, amber color and delivers an earthy, slightly sweet flavor profile with subtle... [read more]

Double Chai Tea draws on the rich traditions of Indian chai, blending organic cinnamon, cardamom, ginger, clove, and black pepper for a truly spicy and warming infusion. This caffeine-free blend is characterized by its robust, full-bodied flavor, with... [read more]

Echinacea has long been respected in North American herbal traditions, especially among Indigenous peoples who prized it for its resilience and distinct taste. The combination of Echinacea purpurea and Echinacea angustifolia in this blend yields a tea... [read more]

Echinacea angustifolia, known as Narrow Leaf Purple Coneflower, has long been treasured in North American folk herbalism, especially among the Plains Indians. This herbal tea offers an earthy, grounding flavor profile with subtle woody undertones,... [read more]

Echinacea angustifolia, often called Narrow Leaf Purple Coneflower, has a long-standing presence in North American and European herbal traditions. This organic herbal tea offers an earthy, grounding flavor profile with a subtle woody undertone, creating... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Echinacea Angustifolia..... [read more]