By Plant

Skullcap offers a subtly bitter, grassy flavor with a clean, fresh aroma that makes it a favored choice in herbal infusions. Its gentle taste works well in calming tea blends, or when steeped alone for a traditional herbal tea. Many enjoy it as part of... [read more]

Skullcap (Scutellaria lateriflora) is a respected member of the mint family, prized for its delicate cap-like flowers and its longstanding use in North American herbal traditions. This herbal tea offers a mild, grassy flavor with subtle earthy notes,... [read more]

Slippery Elm Bark offers a subtle, slightly sweet flavor and a uniquely mucilaginous texture, making it a gentle addition to herbal teas and throat-soothing drinks. When blended with warm water, it becomes smooth and soothing, ideal for calming the... [read more]

Slippery Elm (Ulmus rubra) has long been cherished in North American herbal traditions for its gentle, woody flavor and subtle sweetness. When brewed, the powder yields a mild, smooth tea with a light aroma, offering a comforting and earthy drinking... [read more]

Celebration Herbals Wildcrafted Slippery Elm Bark Powder is rooted in North American herbal tradition, where the inner bark of Ulmus rubra has long been appreciated for its earthy, subtly sweet flavor and gentle, grounding qualities. When brewed, this... [read more]

Spearmint Leaf offers a naturally sweet, minty flavor with a crisp, cool aroma that instantly refreshes. It works especially well when steeped for herbal teas, lending a gentle, soothing note to each cup, and is also a classic addition to desserts like... [read more]

Spearmint (Mentha spicata) has long held a place in traditional herbal practices, prized for its distinctive sweet-minty taste and invigorating aroma. The leaves brew into a clear, golden-green infusion with a cooling, uplifting character that is both... [read more]

Celebration Herbals Spirulina Powder offers a distinctly grassy, earthy flavor with a subtle oceanic note, making it a popular addition to smoothies, juices, and even homemade energy bars. Its fine texture dissolves easily, providing a concentrated green... [read more]

Saint John's Wort (Hypericum perforatum) has a long-standing place in European herbal traditions, known for its distinctive yellow blossoms that appear in midsummer. The tea yields a gentle, mild flavor with subtle earthy undertones and a clean, leafy... [read more]

Stevia rebaudiana, known as stevia, is a small shrub native to South America and has long been treasured for its sweet-tasting leaves. The leaves impart a naturally sweet, mild flavor to the tea, making it a unique herbal infusion that stands out for its... [read more]

Sweet Black Tea with Honeybush and Lemongrass is a thoughtfully crafted blend inspired by the classic tradition of American sweet tea. Featuring the smooth, mild character of Ceylon black tea (Camellia sinensis), this blend is elevated by the naturally... [read more]

Experience the sweet and herbaceous flavor of our Tarragon Leaf, a staple in French cuisine. Its subtle anise aroma pairs beautifully with fowl, fish, and egg dishes, adding a touch of elegance to your meals. As one of the French Fines Herbs, it... [read more]

Assam Black Tea, made from Camellia sinensis leaves, is celebrated for its deep, malty taste and vibrant burgundy-red infusion. Known for its full-bodied flavor, this tea has been a staple in Indian tea culture, especially in the Assam region where the... [read more]

Ceylon Black Tea draws from the rich heritage of Sri Lankan tea, renowned for its smooth, medium-bodied taste and inviting aroma. This classic black tea brews to a golden hue and offers a refined, robust flavor profile that is both refreshing and... [read more]

Darjeeling Black Tea, known as the 'champagne of teas,' is celebrated for its unique muscatel flavor and refined, fruity aroma. Grown in the misty highlands of Northern India, Darjeeling Black Tea brews to a rich, dark color and offers a complex,... [read more]

English Breakfast Black Tea, crafted from Camellia sinensis, is a classic black tea known for its robust, malty taste and smooth, medium-bodied profile. This tea brews to a vibrant red hue, offering a rich aroma and a satisfying experience that has been... [read more]

Bancha Green Tea, derived from Camellia sinensis, is a staple in Japanese tea culture and is recognized for its mild, leafy flavor profile and gentle vegetal undertones. The special drying and steaming process prevents oxidation, resulting in a beautiful... [read more]

Tasting Notes Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture... [read more]

Chinese Classic Favourite Green Tea has been cherished in Chinese culture for over 5000 years, renowned for its sweet, mellow taste with a gentle, smoky finish. The leaves produce a medium-bodied infusion that is smooth and satisfying, making it suitable... [read more]

Chinese Green Tea with Eleuthero brings together the renowned, gentle character of Camellia sinensis from the Fujian region with the earthy, mellow root of Eleutherococcus senticosus, also known as Siberian Ginseng. This blend is appreciated for its... [read more]

Darjeeling Green Tea with Lemongras is renowned as the 'Champagne of Teas,' prized for its delicate muscatel flavor and subtle fruity undertones. When blended with lemongrass, known for its strong citrus aroma and bright, lemony taste, this tea offers a... [read more]

Darjeeling Green Tea is renowned for its delicate, mild flavor profile and subtle fruity undertones, often described as having a gentle grape-like taste. Grown in the famed Darjeeling region of North-Eastern India, this tea is traditionally celebrated... [read more]

Green Tea with Elderberries brings together the gently smoky, mellow flavor of Chinese green tea with the tart vibrancy of elderberries and a zesty note of lemongrass. This blend is inspired by longstanding traditions in both Chinese and European... [read more]

Gunpowder Green Tea is celebrated for its delicate, sweet flavor and subtle grassy notes, a hallmark of Chinese tea tradition. The unique rolling of young Camellia sinensis leaves into small pellets preserves their freshness and creates a mild, leafy... [read more]