By Plant

Green Tea - Gunpowder, crafted from Camellia sinensis, is a celebrated tea with roots in Chinese tradition. Its tightly rolled leaves unfurl during brewing, releasing a robust, grassy flavor with gentle astringency and a vibrant yellow-green liquor. This... [read more]

Premium Jasmine Green Tea has been cherished in Chinese tradition for centuries, prized for its gentle floral notes and soothing qualities. The tea presents a light, refreshing cup with a subtle sweetness and a fragrant bouquet, making it suitable for... [read more]

Sencha Green Tea, derived from Camellia sinensis, has long been cherished in Japanese tea traditions for its vibrant green color and fresh, grassy taste. The unique steaming and drying process locks in the tea's natural vibrancy, resulting in a cup with... [read more]

Cranberries with Green Tea offers a unique blend that brings together the vibrant tartness of Vaccinium macrocarpon cranberries and the gentle, grassy notes of Camellia sinensis green tea. This pairing produces a medium-bodied infusion with a beautiful... [read more]

Triple Green Matcha is a distinctive blend that celebrates the best of Japanese and Chinese green tea traditions. The Triple Green Matcha component brings a vibrant, full-bodied flavor and striking green color, while sencha contributes fresh, grassy... [read more]

Celebration Herbals Organic Matcha Green Tea is a vibrant expression of the classic Japanese tea tradition. Matcha Green Tea stands out for its deep green color and full-bodied, vegetal flavor, complemented by a creamy mouthfeel and lingering, slightly... [read more]

Organic White and Green Tea brings together two revered varieties of Camellia sinensis, each with its own unique tradition and taste. The white tea offers a mild, sweet flavor with subtle smoky undertones, while the Chun Mee green tea contributes a soft,... [read more]

White and Jasmine Tea brings together two revered Chinese teas for a refined and subtle taste experience. The blend features the mild, sweet profile of organic white tea, complemented by the floral, fragrant notes of jasmine green tea. When brewed, White... [read more]

White and Lemon Tea brings together the delicate nuances of Chinese white tea, renowned for its subtle sweetness and low caffeine, with the lively citrus notes of organic lemongrass. Sourced from the famed Fujian province, this blend brews into a pale,... [read more]

White and Mint Tea brings together the delicate character of organic white tea (Camellia sinensis) with the cooling freshness of peppermint (Mentha x piperita) and spearmint (Mentha spicata). Traditionally celebrated in Eastern cultures, White and Mint... [read more]

White Tea is renowned for its delicate profile and subtle complexity. With a mild, slightly sweet flavor and hints of smokiness, this tea is traditionally enjoyed for its gentle character and refreshing finish. The leaves, sourced from the Fujian... [read more]

A timeless herb with deep culinary roots, thyme is cherished for its warm, herbaceous aroma and its essential role in French cuisine. This small yet powerful shrub enhances the flavor of soups, chowders, and savory stuffings, while its versatility makes... [read more]

Celebration Herbals Thyme delivers an earthy, peppery flavor with a hint of mint and a dry, woodsy aroma that lingers in the kitchen. It works beautifully in roasted chicken, slow-cooked stews, and classic French soups, adding a robust herbal note that... [read more]

Thyme (Thymus vulgaris) has long been treasured in Mediterranean herbal traditions for its earthy, herbaceous taste and distinctive aroma. When brewed, this organic thyme leaf tea yields a robust, savory cup with subtle green undertones, making it... [read more]

Tulsi, also known as Holy Basil (Ocimum sanctum), holds a revered place in Ayurvedic traditions as a sacred herb with a distinctive, cooling flavor profile. Its leaves brew into a mellow, gently aromatic tea with subtle herbal undertones, making it... [read more]

About Tulsi (and this blend)... Tulsi, (a.k.a. Holy Basil) is a powerful herb and an important symbol in the Hindu religion, and is known as “the elixir of life” in Ayurvedic medicine. This tea blend consists of the 3 main varieties of Tulsi: Rama... [read more]

Turkish rhubarb root, known botanically as Rheum palmatum, has a long history of use in Chinese and Tibetan herbal traditions, where it is valued for its earthy, grounding qualities and distinctive robust flavor. The root brews into a deep, golden... [read more]

Celebration Herbals Organic Turmeric Ginger-Lemon Tea brings together three revered botanicals: turmeric root (Curcuma longa), ginger root (Zingiber officinale), and lemongrass (Cymbopogon citratus). The blend offers an earthy, mildly spicy taste with... [read more]

Bright, bold, and aromatic, our Organic Turmeric Root (Curcuma longa) is a culinary essential across Indian, Indonesian, and Sri Lankan traditions. With a warm, pungent flavor and subtle earthy bitterness, it adds depth to curries, teas, and pickled... [read more]

Turmeric offers an earthy, peppery flavor with subtle bitterness and a warm, gingery aroma that stands out in both savory and sweet dishes. Its vibrant color and robust taste make it great for curries, lentil soups, golden milk, and roasted vegetables,... [read more]

Uva Ursi, also known as Arctostaphylos uva ursi, has a storied background in both European herbalism and Indigenous North American traditions. The tea features an earthy, mildly astringent flavor profile, with a grounding quality that makes each cup... [read more]

Valerian Mint Tea brings together the grounding, earthy essence of Valeriana officinalis root and the invigorating freshness of Mentha x piperita leaves. Cherished in traditional European herbalism, this blend brews into a cup with a distinctive aroma... [read more]

Valerian Root delivers a distinct earthy flavor with subtle bitterness and a woodsy aroma that stands out in herbal preparations. It is often used in calming evening teas or blended with other herbs for a mellow, grounding infusion. The texture is... [read more]

Valerian root, known botanically as Valeriana officinalis, has been treasured in European and Asian folk traditions since the 10th century. This herbal tea is crafted from the plant's long, slender roots, yielding a distinctive earthy and grounding... [read more]