Teas

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Chaga... Chaga is a fungus... [read more]

Chamomile has been treasured across cultures for its sweet, floral aroma and gentle taste, with a hint of apple-like character that inspired its Greek name meaning 'Ground Apple.' When brewed, the golden infusion delights the senses with its mild flavor... [read more]

Chamomile has been cherished for centuries, with roots in ancient Egyptian and Greek traditions where its delicate, apple-like aroma and sweet, floral taste set it apart among herbal infusions. When brewed, these organic Matricaria recutita flowers... [read more]

Chamomile Lemongrass Tea has long been celebrated in both European and tropical folk traditions for its gentle, floral aroma and bright, citrusy undertones. The infusion brews to a golden hue, offering a mild and refreshing taste that is suitable for... [read more]

Chaste tree berry, also known as Vitex agnus-castus or 'monk's pepper,' has been treasured since antiquity for its distinctive peppery flavor and earthy undertones. The dark purple berries brew into a gently astringent tea with a clean, contemplative... [read more]

Chickweed (Stellaria media) has long held a place in traditional European and North American herbal practices, cherished for its gentle flavor and versatility. The tea brews to a light green hue and offers a mild, leafy taste with a subtle freshness,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Calendula... This is Ceylon... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Korintje Cinnamon… Cassia... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Saigon Cinnamon... Cassia... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Devil’s Claw... The stems of Cleavers are lined with raspy little teeth which easily catch on clothing and... [read more]

Cornsilk, known as Stigmata maydis, has been treasured in Central American traditions for centuries, offering a mild and subtly sweet flavor profile with gentle grassy notes. When steeped, it produces a light golden tea that is both delicate in aroma... [read more]

Cornsilk, or Stigmata maydis, is the silky thread-like part of the corn plant, long appreciated in Central and South American herbal traditions. When brewed, this tea offers a mild, grassy flavor with an understated sweetness and a smooth, clean finish... [read more]

The herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Cramp Bark... This handsome shrub has a showy appearance of flowers in June. Native to Northern parts of the U.S. and... [read more]

The above herbs have been chosen as identifying with our demanding standards. Every batch is thoroughly tested to ensure superior potency and flavour, so you can enjoy a great cup of tea! About Cranberries... European settlers who came to Eastern North... [read more]

Celebration Herbals Dried Cranberry Tea showcases the vibrant history of Vaccinium macrocarpon, a berry cherished for generations by Indigenous communities and early settlers. The tea offers a distinctive berry-rich and tart profile, with a natural... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Damiana… Damiana can be... [read more]

Dandelion leaf has been celebrated for centuries in both Eastern and Western herbal traditions, prized for its uniquely mild, slightly bitter flavor and crisp, leafy undertones. When brewed, the tea reveals a light green color and delivers a clean,... [read more]

Dandelion leaf, known botanically as Taraxacum officinale, has a longstanding place in traditional herbal practices across Asia and Europe. This herbal tea brews into a light golden-green cup with a mild, grassy flavor and gentle earthy notes, making it... [read more]

Dandelion root, known botanically as Taraxacum officinale, has a long-standing history in herbal traditions spanning from ancient China to Europe. Its earthy and slightly bitter flavor profile is complemented by a robust, grounding quality that makes it... [read more]

Dandelion root has long been appreciated in both Eastern and Western herbal traditions for its earthy, grounding flavor and distinctive bitter notes. When brewed, it yields a deep golden cup with a robust aroma and a satisfying, full-bodied mouthfeel,... [read more]

Roasted dandelion root has long been cherished in European and North American herbal traditions for its earthy, nutty taste and grounding qualities. When brewed, this herbal tea yields a deep, full-bodied cup with a smooth finish, making it a favored... [read more]

Dong Quai, known as Angelica sinensis, holds a distinguished place in traditional Chinese herbalism, often referred to as the 'empress of all herbs.' The tea brews to a warm, amber color and delivers an earthy, slightly sweet flavor profile with subtle... [read more]

Double Chai Tea draws on the rich traditions of Indian chai, blending organic cinnamon, cardamom, ginger, clove, and black pepper for a truly spicy and warming infusion. This caffeine-free blend is characterized by its robust, full-bodied flavor, with... [read more]

Echinacea has long been respected in North American herbal traditions, especially among Indigenous peoples who prized it for its resilience and distinct taste. The combination of Echinacea purpurea and Echinacea angustifolia in this blend yields a tea... [read more]