Teas

Hops flowers have a long history in both culinary and herbal traditions, prized for their distinctively bitter taste and aromatic qualities. When paired with lemongrass, this blend produces a tea that is both robust and lively, with a pronounced... [read more]

Horsetail (Equisetum arvense) is a remarkable herb with a lineage stretching back to prehistoric times, when it once towered like pine trees across ancient landscapes. Today, only the tender young shoots are harvested for tea, yielding a distinctive... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Hyssop... Originating in... [read more]

Juniperus communis, known for its distinctive berries, has been treasured in folk traditions across Europe and beyond for centuries. The berries impart a sweet, slightly spicy flavor with a gentle, warming quality, creating a tea that is both aromatic... [read more]

The above herbs have been chosen as identifying with our demanding standards. Every batch is thoroughly tested to ensure superior potency and flavour, so you can enjoy a great cup of tea! About Kava Kava... Kava is a native of the Pacific islands, and in... [read more]

Lavender (Lavandula angustifolia) has long been cherished in Mediterranean and European herbal traditions for its distinctive floral aroma and gentle, soothing taste. When brewed, this herbal tea reveals a delicate, slightly sweet flavor profile with... [read more]

Lavender (Lavandula angustifolia) has a long-standing place in Mediterranean herbal traditions, cherished for its distinctive floral aroma and gentle, sweet flavor. When brewed, lavender flowers yield a light, fragrant tea that is both delicate and... [read more]

Lemon balm, known botanically as Melissa officinalis, has a long history of use in Mediterranean herbal traditions, cherished for its sweet, lemony aroma and gentle, refreshing flavor. When brewed, it produces a light, golden infusion with a soft, mellow... [read more]

Lemongrass (Cymbopogon citratus) is cherished in many tropical and subtropical cultures for its vibrant citrus aroma and flavor. This herbal tea brews to a light golden hue, delivering a crisp and refreshing taste with subtle lemony notes that enliven... [read more]

Celebration Herbals Licorice Peppermint Tea brings together two cherished botanicals, each with a rich history in herbal traditions. Licorice root (Glycyrrhiza glabra) imparts a naturally sweet, mellow flavor, while peppermint leaf (Mentha x piperita)... [read more]

Licorice root, known botanically as Glycyrrhiza glabra, has been treasured for centuries for its distinctive sweet and robust flavor profile. The root yields a tea that is naturally sweet, with a smooth, lingering finish and a subtle earthy undertone,... [read more]

Licorice root, known as Glycyrrhiza uralensis, has held a special place in herbal traditions for millennia, celebrated for its naturally sweet, distinctive taste and smooth, mellow mouthfeel. When brewed, this tea yields a golden cup with a gentle,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Linden... The European... [read more]

Maca root, known botanically as Lepidum meyenii, has been a staple in Andean herbal traditions for centuries, prized for its ability to thrive in the challenging high-altitude climates of Peru. The tea brewed from organic maca root is distinguished by... [read more]

Maca root, or Lepidium meyenii, has been cherished for centuries in the high-altitude regions of the Andes, where it thrives under intense sunlight and harsh mountain conditions. Its flavor profile is earthy with a gentle tang and a hint of butterscotch,... [read more]

Marshmallow (Althaea officinalis) has a long-standing place in European herbal traditions, cherished for its gentle, earthy profile and subtle sweetness. When brewed, this tea yields a light green infusion with a mellow taste and smooth finish, making it... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.About Marshmallow... Marshmallow’s... [read more]

Marshmallow Root (Althaea officinalis) has been cherished in European folk traditions for its gentle, earthy taste and grounding qualities. When brewed as a tea, it produces a light golden infusion with a mild, subtly sweet flavor and a smooth texture,... [read more]

Meadowsweet, known botanically as Spiraea ulmaria and sometimes called Queen of the Meadow, holds a cherished place in European herbal traditions. Its sweet, floral notes and gentle character make it distinct among herbal teas, brewing into a light... [read more]

Milk thistle (Silybum marianum) has a longstanding place in European herbal traditions, recognized for its distinctive prickly leaves and vibrant purple flowers. The seeds, known for their earthy and slightly nutty flavor, are harvested at full maturity... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Moringa... Moringa is... [read more]

Motherwort (Leonurus cardiaca) has a long-standing presence in traditional herbal practices, spanning from ancient Greek and Roman times to its role in Chinese herbalism and English folk remedies. This herb is known for its pungent, slightly bitter, and... [read more]

Mullein (Verbascum thapsus) has long held a place in traditional European and North American herbal practices, cherished for its tall yellow flowers and soft, woolly leaves. The leaf imparts a mild, slightly earthy flavor with a clean, subtle finish,... [read more]

Mullein leaf, known botanically as Verbascum thapsus, has a long-standing presence in European, Asian, and North American herbal traditions. Its gentle, mild flavor and subtle earthy notes brew into a light golden tea, making it a suitable choice for... [read more]