Teas

Rosemary (Rosmarinus officinalis) has held a special place in herbal traditions for centuries, prized for its distinctive woody and herbaceous aroma. With a slightly astringent taste and robust character, rosemary tea brews into a fragrant cup that is... [read more]

Sage (Salvia officinalis) has long been celebrated in Mediterranean and European traditions for its earthy, savory taste and aromatic qualities. When brewed, this herbal tea produces a clear, golden infusion with a distinctive, warming flavor that is... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Sage... Sage is a perennial... [read more]

Sarsaparilla root, derived from the woody vine Smilax medica, has long been treasured in the folk traditions of Mexico, Jamaica, and Central America. The tea is known for its earthy, woody notes and a subtle sweetness that lingers on the palate,... [read more]

About Saw Palmetto... This stout evergreen shrub commonly grows near the Atlantic Ocean in Georgia and Florida. The locals call them ‘Fan Palm’ or ‘Dwarf Palm’. The Seminoles (Native tribe of Florida) medicine men were known to keep a bag of Saw Palmetto... [read more]

Senna with Cranberries Tea brings together the time-honored qualities of Senna alexandrina, a plant revered in Arabian and African herbal traditions, with the bright, tart flavors of Vaccinium macrocarpon cranberries and the vibrant acidity of Hibiscus... [read more]

Senna leaf has a long-standing presence in traditional herbal practices, especially in regions such as Arabia and Somalia where it has been valued for centuries. The tea brews to a golden hue, offering an earthy, slightly bitter flavor with a distinctive... [read more]

Senna with Lemongrass Tea draws on a long tradition of herbal use, blending the robust, earthy qualities of senna leaves (Senna alexandrina) with the lively, citrus-forward profile of lemongrass (Cymbopogon citratus). The resulting infusion is both... [read more]

Sheep sorrel (Rumex acetosella) is a distinctive herb, recognized for its tart, lemony notes and crisp, astringent finish. Traditionally thriving in the acidic soils of southern Canada and the northern United States, sheep sorrel has long been valued in... [read more]

Skullcap (Scutellaria lateriflora) is a respected member of the mint family, prized for its delicate cap-like flowers and its longstanding use in North American herbal traditions. This herbal tea offers a mild, grassy flavor with subtle earthy notes,... [read more]

Slippery Elm (Ulmus rubra) has long been cherished in North American herbal traditions for its gentle, woody flavor and subtle sweetness. When brewed, the powder yields a mild, smooth tea with a light aroma, offering a comforting and earthy drinking... [read more]

Celebration Herbals Wildcrafted Slippery Elm Bark Powder is rooted in North American herbal tradition, where the inner bark of Ulmus rubra has long been appreciated for its earthy, subtly sweet flavor and gentle, grounding qualities. When brewed, this... [read more]

Spearmint (Mentha spicata) has long held a place in traditional herbal practices, prized for its distinctive sweet-minty taste and invigorating aroma. The leaves brew into a clear, golden-green infusion with a cooling, uplifting character that is both... [read more]

Saint John's Wort (Hypericum perforatum) has a long-standing place in European herbal traditions, known for its distinctive yellow blossoms that appear in midsummer. The tea yields a gentle, mild flavor with subtle earthy undertones and a clean, leafy... [read more]

Stevia rebaudiana, known as stevia, is a small shrub native to South America and has long been treasured for its sweet-tasting leaves. The leaves impart a naturally sweet, mild flavor to the tea, making it a unique herbal infusion that stands out for its... [read more]

Green Tea - Gunpowder, crafted from Camellia sinensis, is a celebrated tea with roots in Chinese tradition. Its tightly rolled leaves unfurl during brewing, releasing a robust, grassy flavor with gentle astringency and a vibrant yellow-green liquor. This... [read more]

Thyme (Thymus vulgaris) has long been treasured in Mediterranean herbal traditions for its earthy, herbaceous taste and distinctive aroma. When brewed, this organic thyme leaf tea yields a robust, savory cup with subtle green undertones, making it... [read more]

Tulsi, also known as Holy Basil (Ocimum sanctum), holds a revered place in Ayurvedic traditions as a sacred herb with a distinctive, cooling flavor profile. Its leaves brew into a mellow, gently aromatic tea with subtle herbal undertones, making it... [read more]

About Tulsi (and this blend)... Tulsi, (a.k.a. Holy Basil) is a powerful herb and an important symbol in the Hindu religion, and is known as “the elixir of life” in Ayurvedic medicine. This tea blend consists of the 3 main varieties of Tulsi: Rama... [read more]

Turkish rhubarb root, known botanically as Rheum palmatum, has a long history of use in Chinese and Tibetan herbal traditions, where it is valued for its earthy, grounding qualities and distinctive robust flavor. The root brews into a deep, golden... [read more]

Celebration Herbals Organic Turmeric Ginger-Lemon Tea brings together three revered botanicals: turmeric root (Curcuma longa), ginger root (Zingiber officinale), and lemongrass (Cymbopogon citratus). The blend offers an earthy, mildly spicy taste with... [read more]

Uva Ursi, also known as Arctostaphylos uva ursi, has a storied background in both European herbalism and Indigenous North American traditions. The tea features an earthy, mildly astringent flavor profile, with a grounding quality that makes each cup... [read more]

Valerian Mint Tea brings together the grounding, earthy essence of Valeriana officinalis root and the invigorating freshness of Mentha x piperita leaves. Cherished in traditional European herbalism, this blend brews into a cup with a distinctive aroma... [read more]

Valerian root, known botanically as Valeriana officinalis, has been treasured in European and Asian folk traditions since the 10th century. This herbal tea is crafted from the plant's long, slender roots, yielding a distinctive earthy and grounding... [read more]